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> Our Specials
Our Specials
Chef's Market Menu
Appetizer
Deep Sea Scallops
Pan Seared and Finished in a Balsamic Glaze
Entrée
Chilean Sea Bass Fillet
With a Fresh Strawberry Peppercorn Salsa
Dessert
Grand Marnier Crème Brûlée
$38/person
* The above is a sample menu. Our chef's create a three course menu that changes daily for lunch and dinner.
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