>
> Lunch Menu
Lunch Menu
Salad Entrees
Market Caesar
Romaine lettuce tossed with bacon, croutons and parmesan cheese | 9
Seared Tuna
Fresh cut tuna steak rubbed with lemon pepper and seared to a medium rare with a lemon and garlic aioli. Served over fresh mixed greens in a spicy Dijon cream dressing | 19
Citrus & Seafood
Tiger shrimp, sea scallops, smoked and fresh fish pan seared and served warm over mixed greens with strawberries and oranges. Tossed in a creamy raspberry vinaigrette with toasted almonds and dried cranberries | 19
Cajun Salmon Salad
Fresh Salmon fillet baked and lightly dusted with our southern spices served warm over mixed greens with fresh strawberry slices, dried cranberries and candied walnuts tossed in our house creamy vinaigrette | 17
Shrimps & Scallops
Served with fresh sautéed vegetable and choice of potato or simple basmati rice
Broiled Stuffed Shrimp
One dozen butterflied shrimp with fresh crabmeat stuffing full of fresh herbs and garlic bread crumbs | 18
Shrimp & Scallops
Fresh & simple with red peppers & fine herbs & garlic butter Or sautéed in our spicy smooth Creole sauce loaded with southern spices | 18
Pasta
*Whole Wheat Pasta substitute available
Smoked Salmon Linguini
Chunks of fresh smoked salmon with fresh vegetables in a white wine & parmesan cream sauce | 19
Spicy Cajun Shrimp Linguini
Shrimp with a blend of our spicy southern seasonings with olive oil tomatoes, mushrooms, onions and julienne peppers | 15
Wraps, Sandwiches & Burgers
Served with fresh cut fries, house salad or a cup of chowder
Lobster Wrap
Fresh lobster meat tossed with a lemon & garlic aioli, tomato, onion, celery and fresh fennel on a tomato and basil grilled tortilla | 23
Grilled Shrimp Wrap
Tiger shrimp tossed in wasabi mayo with diced cucumber, grilled fennel and spicy arugula greens in a grilled tomato basil wrap | 17
Galley Menu
Mussels & Fries
Freshly steamed PEI mussels in your choice of sauce, white wine-garlic & veggies OR tomato marinara OR creamy mushroom & leak, served with fresh cut fries lemon & garlic aioli mayo | 14
Tilapia Fish & Chips
In a classic English style batter with our tartar sauce and fresh cut fries
One piece | 13 Two Pieces | 17
Halibut Fish & Chips
In a classic English style batter with our tartar sauce and fresh cut fries
One piece | 18 • Two pieces | 23
Our Specialty...Fresh Fish
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
Combination Fish Plate
Chef's choice of three fresh fish with a creamy chive Beurre Blanc sauce | 18
Atlantic Salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest | 17
Louisiana Catfish Fillet
Blackened in our southern spices and finished with a spicy Cajun Creole sauce | 16
Northern Ontarion Rainbow Trout Fillet
Broiled and finished with our fresh Mediterranean salsa of tomato, capers, onion, garlic and black olives | 17
Florida Swordfish Steak
Broiled and finished with a cranberry peppercorn salsa | 16
Honduras Tilapia Fillet
Broiled and finished with a rich roasted red pepper cream sauce | 16
Atlantic Sole Fillet
Broiled and finished with a rich lobster cream sauce | 17
18% gratuity is added on all parties over 8 guests | Prices may change without notice
|
VISIT
OUR SISTER RESTAURANTS : 
