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> Dinner Menu
Dinner Menu
Salads Entrees
Seared Tuna
Fresh cut tuna steak rubbed with lemon pepper and seared to a medium rare, with a lemon & garlic aioli. Served over fresh mixed greens in a spicy Dijon cream dressing | 22
Citrus & Seafood
Tiger shrimp, sea scallops, smoked and fresh fish served warm over mixed greens with strawberries and orange quarters. Tossed in a creamy raspberry vinaigrette with toasted almonds and dried cranberries | 20
Cajun Salmon Salad
Fresh Salmon fillet baked and lightly dusted with our southern spices served warm over mixed greens with fresh pear slices, dried cranberries and candied walnuts tossed in our house creamy vinaigrette | 19
Market Caesar
Romaine lettuce tossed with bacon, croutons and parmesan cheese | 12
Spinach Salad
Tossed with fresh mushrooms, tiger shrimp, toasted walnuts, bacon, peppers and dried cranberries with a creamy raspberry vinaigrette | 17
Shrimp & Scallops
Served with fresh sautéed vegetables and choice of potato or Mediterranean rice.
Shrimp Three Ways
Deep fried coconut shrimp with a citrus marmalade, panko crusted shrimp with red seafood sauce and shrimp sautéed in garlic butter | 24
Broiled Stuffed Shrimp
One dozen butterflied shrimp with fresh crabmeat stuffing full of fresh herbs and garlic bread crumbs | 26
Shrimp & Scallops
Fresh & simple with red peppers & fine herbs & garlic butter OR sautéed in our spicy smooth Creole sauce loaded with southern spices | 26
Smoked Salmon Linguini
Chunks of fresh smoked salmon with fresh vegetables in a white wine & parmesan cream sauce | 23
Lobster Linguini
A rich lobster cream sauce with garlic, roasted red peppers and parmesan cheese with chunks of Nova Scotia lobster meat | 28
Spicy Cajun Shrimp Linguini
Shrimp with a blend of our spicy southern seasonings with olive oil tomatoes, mushrooms, onions and julienne peppers | 24
Our Specialty... Fresh Fish
Served with fresh sautéed vegetables and choice of potato or Mediterranean rice.
Halibut Fillet
Pan seared with creamy chive butter sauce | 26
Smoked Salmon Fillet
Poached in milk with a creamy Beurre Blanc | 25
Atlantic Salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest | 24
Catfish Fillet
Blackened in our southern spices and finished with a spicy Cajun Creole sauce | 23
Tuna Steak
BBQ and smothered in a Piccata butter sauce of capers, parsley and fresh lemon juice | 25
Swordfish Steak
BBQ and finished with a cranberry peppercorn salsa | 26
Pickerel Fillet
Pan fried and panko crusted simply with our house tartar sauce on the side | 24
Rainbow Trout Fillet
Broiled and finished with our fresh Mediterranean salsa of tomato, capers, onion, garlic and black olives | 24
Arctic Char Fillet
Broiled and finished with a fresh cool mango & mint relish | 24
Tilapia Fillet
Broiled and finished with a rich roasted red pepper cream sauce | 23
Galley Menu
Served with fresh sautéed vegetables and choice of potato or Mediterranean rice.
Filet Mignon
A tender & juicy 8 ounce fillet cooked to perfection, served with a wild mushroom cabernet sauvignon sauce | 36
Crusted Chicken
Pan fried with a fine herb & bell pepper cream cheese stuffing, finished with a rich roasted red pepper cream sauce | 18
Halibut Fish & Chips
In a classic English style batter with our tartar sauce and fresh cut fries
One piece | 16 • T wo pieces | 19
Orange & Ginger Stir Fry
A medley of fresh sauteed vegetables tossed in olive oil with a splash of orange brandy, finished with toasted sesame seeds and served over our Mediterranean rice | 16
House Platters
Served with fresh sautéed vegetables and choice of potato or Mediterranean rice.
Maritime Platter
Our signature platter! A fresh whole steamed Nova Scotia lobster, queen crab legs, jumbo tiger shrimp, smoked salmon fillet, sea scallops, with sautéed mushrooms and drawn butter | 50
Steamed Fish Basket
Cooking at its simplest. Steamed in a lettuce & fennel lined basket, queen crab, sea scallops, tiger shrimp, halibut fillet, smoked salmon,mussels, mushrooms and drawn butter | 36
Surf & Turf
8 oz. Filet Mignon cooked to perfection with a rich wild mushroom cabernet sauvignon sauce and a broiled 4 oz. Cuban lobster tail, served with drawn butter | 45
Market Bouillabaisse
A fresh fish & lobster stock with saffron, brimming with fresh Nova Scotia lobster meat, queen crab legs, succulent tiger shrimp, sea scallops, calamari, smoked & fresh fish and mussels with potatoes & fresh vegetables | 36
Fresh Nova Scotia Lobster
Fresh from our tank, steamed and served whole with drawn butter | Market Price
Queen Crab Legs
One and a half pounds of large legs, steamed and served with drawn butter | 40
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ADD TO ANY ENTRÉE
Garlic or Cajun Shrimp Skewer | 5
Cuban Lobster Tail – 4 oz. | 14
Pan Seared Sea Scallops in Garlic Butter | 8
Smoked Salmon Fillet | 6
Grilled Salmon Fillet | 6
Grilled Seasoned Chicken Breast | 5
15% gratuity is added on all parties over 8 guests | Prices may change without notice
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