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> Dinner Menu
Dinner Menu
Salads Entrees
Seared Tuna
Fresh cut tuna steak rubbed with lemon pepper and seared to a medium rare, with a lemon & garlic aioli. Served over fresh mixed greens in a spicy Dijon cream dressing | 25
Citrus & Seafood
Tiger shrimp, sea scallops, smoked and fresh fish served warm over mixed greens with strawberries and orange quarters. Tossed in a creamy raspberry vinaigrette with toasted almonds and dried cranberries | 22
Cajun Salmon Salad
Fresh Salmon fillet baked and lightly dusted with our southern spices served warm over mixed greens with fresh pear slices, dried cranberries and candied walnuts tossed in our house creamy vinaigrette | 21
Market Caesar
Romaine lettuce tossed with bacon, croutons and parmesan cheese | 13
Shrimp & Scallops
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
Shrimp Three Ways
Deep fried coconut shrimp with a citrus marmalade, panko crusted shrimp with red seafood sauce and shrimp sautéed in garlic butter | 26
Broiled Stuffed Shrimp
One dozen butterflied shrimp with fresh crabmeat stuffing full of fresh herbs and garlic bread crumbs | 26
Shrimp & Scallops
Fresh & simple with red peppers & fine herbs & garlic butter OR sautéed in our spicy smooth Creole sauce loaded with southern spices | 26
Pasta
Smoked Salmon Linguini
Chunks of fresh smoked salmon with fresh vegetables in a white wine & parmesan cream sauce | 25
Lobster Linguini
A rich lobster cream sauce with garlic, roasted red peppers and parmesan cheese with chunks of Nova Scotia lobster meat | 35
Spicy Cajun Shrimp Linguini
Shrimp with a blend of our spicy southern seasonings with olive oil tomatoes, mushrooms, onions and julienne peppers | 24
Our Specialty... Fresh Fish
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
Halibut Fillet
Pan seared with creamy chive butter sauce | 28
Smoked Salmon Fillet
Broiled with a Canadian maple syrup glaze and finished with toasted sesame seeds | 27
Atlantic Salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest | 25
Catfish Fillet
Blackened in our southern spices and finished with a spicy Cajun Creole sauce | 24
Tuna Steak
BBQ'd and smothered in a Piccata butter sauce of capers, parsley and fresh lemon juice | 28
Swordfish Steak
BBQ and finished with a cranberry peppercorn salsa | 26
Lake Erie Pickerel Fillet
Herb & panko crusted and shallow fried, served with our house tartar sauce | 25
Northern Ontario Rainbow Trout
Broiled and finished with our fresh Mediterranean salsa of tomato, capers, onion, garlic and black olives | 24
Arctic Char Fillet
Broiled and finished with a fresh cool mango & mint relish | 25
Honduras Tilapia Fillet
Broiled and finished with a rich roasted red pepper cream sauce | 23
Atlantic Sole Fillet
Broiled and finished with a rich lobster cream sauce | 25
Combination Fish Plate
Chef's choice of assorted fresh fish with a creamy chive beurre blanc sauce | 25
Galley Menu
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
New York Strip Steak
A tender & juicy 10 ounce strip steak cooked to perfection, served with a rich wild mushroom cabernet sauvignon sauce | 29
Chicken Supreme
Broiled and finished with a sage and wild mushroom gravy | 29
Halibut Fish & Chips
In a classic English style batter with our tartar sauce and fresh cut fries
One piece | 19 • T wo pieces | 24
House Platters
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
Maritime Platter
Our signature platter! A fresh whole steamed Nova Scotia lobster, queen crab legs, jumbo tiger shrimp, smoked salmon fillet, sea scallops, with sautéed mushrooms and drawn butter | 50
Steamed Fish Basket
Cooking at its simplest. Steamed in a lettuce & fennel lined basket, queen crab, sea scallops, tiger shrimp, halibut fillet, smoked salmon,mussels, mushrooms and drawn butter | 36
Surf & Turf
A 10 oz. New York strip steak cooked to perfection with a rich wild mushroom cabernet sauvignon sauce and your choice of a broiled 4 oz. Cuban lobster tail OR sauteed garlic shrimp with red peppers & fine herbs | 43
Fish Market Stew
A fresh fish & lobster stock with saffron, brimming with fresh Nova Scotia lobster meat, queen crab legs, succulent tiger shrimp, sea scallops, calamari, smoked & fresh fish and mussels, with potatoes & fresh vegetables | 39
Fresh Canadian Lobster
Fresh from our tank, steamed and served whole with drawn butter | 38
Queen Crab Legs
One and a half pounds of large legs, steamed and served with drawn butter | 39
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ADD TO ANY ENTRÉE
Garlic or Cajun Shrimp Skewer | 3
Cuban Lobster Tail – 4 oz. | 14
Pan Seared Sea Scallops in Garlic Butter | 9
Smoked Salmon Fillet | 9
Grilled Salmon Fillet | 6
Grilled Seasoned Chicken Breast | 6
Snow Crab Cluster | 12
18% gratuity is added on all parties over 8 guests | Prices may change without notice
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