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Our Story
The Fish Market Restaurant is located in the heart of the historical Byward Market in the nations capital city Ottawa Ontario Canada. We are noted for serving up the fi nest fresh fish and seafood available, brought in daily from the waters of the world. For more than 30 years we have had the pleasure of hosting global and local visitors in groups of 2 to 150. We are an award winning restaurant with a progressive wine list, great food and friendly service. Our Maritime themed decor and menu is the perfect place for a truly Canadian culinary experience. Whatever your special needs, we have the fl exibiltiy to meet them, whether it’s budgeting or menu design. We look forward to arranging your successful gathering and thank you for being your restaurant of choice.
“The Fresh Fish Experts“
INFORMATION & POLICIES
We will provide one complimentary meal with every 20 guests. Guides must confi rm fi nal arrival times and head counts at least 24 hours in advance. All multiple choice menus must be called in 24 hours in advance. Cancellations may be made up to 24 hours in advance otherwise a 30% fee may be charged. Payment - upon aproved credit invoicing/voucher system, or cash, cheque or major credit cards on the date of function. Seating arrangements will be made to suit the group size to the best of our ability.
Contact:
Bob Johnson
T 613-241-(fish) 3474
F 613-241-5538
bobjohnson@fishmarket.ca
2012 Group Function Eat In Menu
Mixed Green House Salad
Fresh Fish of The Day
With fresh vegetables and seasoned rice
Chef’s Dessert
Coffee or Tea
Lunch $19
Dinner $25 |
Creamy Clam Chowder
Fresh Atl antic Salmon with a Creamy Dill Sauce
With fresh vegetables and seasoned rice
Chef’s Dessert
Coffee or Tea
Lunch $19
Dinner $25 |
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Creamy Clam Chowder
Fresh Tilapia Fillet with a Roasted
Red Pepper Cream Sauce
With fresh vegetables and seasoned rice
Chef’s Dessert
Coffee or Tea
Lunch $19
Dinner $25 |
Creamy Clam Chowder
Halibut Fish & Chips
One piece of fresh halibut in a classic English batter,
served with our house tartar sauce
Chef’s Dessert
Coffee or Tea
Lunch $19
Dinner $25 |
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PEI Mussels
Steamed in a garlic and white wine broth
Fresh Fish Combo Plate
With halibut, smoked salmon & tilapia,
fresh vegetables and seasoned rice
Chef’s Dessert
Coffee or Tea
Lunch $26
Dinner $34 |
Creamy Clam Chowder
Sauteed Tiger Shrimp in Garlic Butter
Fresh vegetables and seasoned rice
Chef's Dessert
Coffee or Tea
Lunch $21
Dinner $26 |
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Tiger Shrimp Cocktail
Fresh Whole Nova Scotia Lobster
Served with drawn butter, fresh vegetables
and seasoned rice
Vanilla Cheesecake with raspberry coulis
Coffee or Tea
Lunch $45
Dinner $60 |
Smoked Salmon Slices
Maritime Platter
1/2 fresh lobster with a herb & garlic stuffing, snow
crab legs, tiger shrimp, smoked salmon and sea scallops
served with drawn butter and fresh vegetables and
seasoned rice
Vanilla Cheesecake with chocolate coulis
Coffee or Tea
Lunch $48
Dinner $62 |
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* all meals are served with fresh baked bread and butter , all prices include taxes and service.
* We offer the above menus as a guideline and will create any type of menu to suit your budget. Non fish items are also available. Multiple choice menus maybe arranged when the choices are given in advance. |
2012 Group Function Boxed Lunches
Deli Ham & Cheese Sandwich
Served with:
Coleslaw
Fresh fruit
Cookies
Juice box
$14 |
Deli Chicken & Cheese Sandwich
Served with:
Coleslaw
Fresh fruit
Cookies
Juice box
$14 |
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Tuna Salad Sandwich
Served with:
Coleslaw
Fresh fruit
Cookies
Juice box
$14 |
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| * For Pick Up only. Available in any quantity |
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2012 Group Function Student Menu
Fish & Chips
One piece served with our house tartar sauce
Chef’s Dessert
Soft Drink
Lunch $16
Dinner $20 |
Breaded Chicken Strips and Fries
Served with plum sauce
Chef’s Dessert
Soft Drink
Lunch $16
Dinner $20 |
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Pasta Primavera
Linguini with fresh vegetables in a parmesan
cream sauce
Chef’s Dessert
Soft Drink
Lunch $16
Dinner $20 |
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| ** All prices include taxes and service |
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